Yam and plantain porridge
Chef Lola's Kitchen · ♥ 213 likes · 11.3K views · 5 min video
Read about yams in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- puna yams
- ripe plantains
Put the cubed puna yams and cubed plantain in a pot.
Yam and plantain porridge
- stockfish
- diced onion
- 1 whole stock cube
- chicken stock
- water
- salt
Season with salt, add chicken stock and top up with water almost to the level of the yam and plantains; add one stock cube, diced onion and the deboned, washed stockfish.
Boiling the yam and plantain
- crayfish
- palm oil
- blended sauce
Check the yam and plantain break easily with a fork; add the blended sauce, palm oil and crayfish and mix thoroughly.
Mash with a potato masher or wooden spoon, leaving some chunks; add a little more water to loosen.
- spinach
Check the seasoning, stir in about a handful of spinach and simmer about five minutes on very low heat.