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Yemeni shakshuka

Middle Eats · ♥ 9.3K likes · 322.1K views · 7 min video

Read about whole eggs in the BrightCulinary Book

Yemeni shakshuka, from the video
Timestamp
Ingredients
Method
Techniques
▶ 4:57
  • onion
  • tomato
Soften the onion and tomato as for the classic shakshuka, leaving out the red pepper. The green chilli is optional.
Yemeni scrambled shakshukaWhisking
▶ 5:10
  • green chilli
  • 2 tsp tomato paste
  • ½ tsp salt
  • ½ tsp Yemeni haweij
Stir in the tomato paste, then season with the salt and the Yemeni haweij.
▶ 5:24
Add the water and cook the tomatoes on low heat for a few minutes until softened.
▶ 5:24
  • 60 ml water
  • 2 whole eggs
Whisk the eggs together, pour into the pan and scramble everything together.