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Yogurt cake with mascarpone and lemon syrup

Bruno Albouze · ♥ 4.3K likes · 104.7K views · 4 min video

Read about soaked and syrup cakes in the BrightCulinary Book

Yogurt cake with mascarpone and lemon syrup, from the video
Timestamp
Ingredients
Method
Techniques
  • 4 whole eggs
  • 255 g sugar
  • 75 ml grape seed oil, peanut oil
  • 170 g yogurt
  • 170 g mascarpone
  • 1 lemon lemon zest
  • 300 g flour
  • 11 g baking powder
  • 100 ml lemon juice
  • 30 ml water
  • 100 g sugar
▶ 0:47
Beat the eggs with the sugar and oil at full speed to emulsify and incorporate as much air as possible.
Beating eggs, sugar and oil to emulsifyBeating
▶ 1:14
Add the yogurt and mascarpone, half and half.
▶ 1:55
Add the lemon zest and mix until smooth.
Yogurt, mascarpone and lemon zest
▶ 2:35
Sift the flour with the baking powder, add, and mix until well combined.
Sifting in flour and baking powderSifting
▶ 2:35
Fill a greased baking pan and bake at 350F / 180C for about an hour.
▶ 3:15
Meanwhile make a syrup of lemon juice, water and sugar, to make the cake more moist.
Baking and the lemon syrupBaking