Yorkshire pudding sweet rolls

Whisk the sifted flour with the salt and pepper.

Add the two cold eggs and whisk into a paste.

Stream in the cold milk, whisking constantly, until as smooth as possible.

Wrap in plastic and chill at least half an hour, ideally overnight.

Put the vegetable oil into the muffin cavities and preheat in a 425F oven about 10 minutes until smoking.

Whisk the cold batter once more, pour into a spouted container and fill the preheated cavities about halfway, evenly.

Bake at 425F about 15 minutes until golden brown and well puffed.

Turn out onto a wire rack immediately and eat while hot; they toughen as they cool.