Young lettuce with pickled lemons, served with labneh, sheep cheese and sourdough
The Culinary Institute of America · 13 min video
Read about lettuces in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- pickled lemons
- labneh
Take the pickled lemons out of their oil and remove the skin and seeds.
- sheep cheese
- sourdough
Serve with sheep cheese, labneh and sourdough as a light brunch.
Lettuce salad and a light brunch