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Yunnan Danshan fried potatoes

Chinese Cooking Demystified · ♥ 3.6K likes · 93.5K views · 9 min video

Read about potatoes in the BrightCulinary Book

Yunnan Danshan fried potatoes, from the video
Timestamp
Ingredients
Method
Techniques
▶ 5:31
  • potatoes
Deep fry chunks of waxy potato.
Jia yang yu fried potatoesDeep FryingRead
▶ 5:45
Transfer to a mixing bowl without draining.
▶ 5:45
  • 1 tbsp Dan Shan
  • salt
  • MSG
  • 1 tsp sesame paste
  • 1 tsp sesame oil
  • ¼ tsp Sichuan pepper oil
Add danshan, salt, MSG, sesame paste diluted with sesame oil and Sichuan pepper oil.
▶ 6:01
Add minced garlic and spicy red chilies, toss with toasted sesame seed and cilantro.
▶ 6:01
  • 1 cloves garlic
  • spicy red chilies
  • 1 tsp toasted sesame seed
  • cilantro
Eat with a skewer.