Yunnan sour stewed greens

Name: Yunnan sour stewed greens
Ingredients: 1¾ l water; 350 g pork bones; ¼ tsp salt; ginger; 10 g suanmu guai; 4 whole small tomatoes; chunsai; ¼ tsp salt; ¼ tsp MSG; ½ tsp chicken bouillon powder; cilantro; raw garlic; spicy chilies; 1 tsp roasted chili flakes; ½ tsp minced garlic; ½ tsp minced spicy chilies; 1½ tbsp chopped cilantro; 1½ tbsp chopped culantro; 1 tsp soy sauce; 1 tsp salt; 1 tsp MSG; ¼ cup soup

Chinese Cooking Demystified · ♥ 4.8K likes · 177.8K views · 13 min video

Read about pork in the BrightCulinary Book

Yunnan sour stewed greens, from the video

Timestamp

Ingredients

Method

Techniques

▶ 4:58

1¾ l water
350 g pork bones
chunsai

Put the cool water and the pork in a pot and bring it to a boil.

The common pork bone baseBoiling Read

▶ 5:13

Skim until the foam is mostly gone, cover and simmer 15 minutes.

Thai version: pounded paste and stewing

▶ 7:03

¼ tsp salt
ginger
10 g suanmu guai
4 whole small tomatoes

Add the salt, smashed ginger, suanmu guai, halved tomatoes and the vegetable.

Yunnan versionBoiling Read

▶ 7:19

Boil until soft, which for chuncai takes about 45 minutes.

▶ 7:19

¼ tsp salt
¼ tsp MSG
½ tsp chicken bouillon powder

Season with another quarter teaspoon of salt, the MSG and the chicken bouillon powder.

▶ 8:59

cilantro
raw garlic
spicy chilies
1 tsp roasted chili flakes

Top with cilantro, minced raw garlic and chopped spicy chilies.

Yunnan-style dipping sauce

▶ 9:19

½ tsp minced garlic
½ tsp minced spicy chilies
1½ tbsp chopped cilantro
1½ tbsp chopped culantro
1 tsp soy sauce
1 tsp salt
1 tsp MSG
¼ cup soup

For the dipping sauce, mix the roasted chili flakes, minced garlic, minced chilies, cilantro, culantro, soy sauce, salt, MSG and a quarter cup of the soup in a small bowl and serve on the side.