Yunnan-style stinky tofu, substituted with blue cheese
Chinese Cooking Demystified · ♥ 2.7K likes · 48K views · 10 min video
Read about tofu in the BrightCulinary Book
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Ingredients
Method
Techniques
- 325 g firm tofu
- 25 g halal certified blue cheese
Mash the firm tofu together with the blue cheese.
- 1 tsp soy sauce
- ¼ tsp salt
- ¼ tsp chicken bouillon
- ¼ tsp MSG
- ¼ tsp Sichuan peppercorn powder
- white pepper
- 1 tsp red fragrant chili powder
- 1 tbsp oil
Mix in the soy sauce, salt, chicken bouillon, MSG, Sichuan peppercorn powder, white pepper, red fragrant chili powder and the oil, and mash it all together.
- 1 tbsp schmaltz
- ¼ cup chicken stock
Add a tablespoon of schmaltz, duck fat or oil; once it sizzles add the tofu mixture and the chicken stock, cover, and simmer 8 minutes.
- 2 tbsp oil
- ½ tbsp red fragrant chili
Heat two tablespoons of oil in a separate pot until it just starts to smoke, drop in the red fragrant chili, stir and pour it over the tofu.