Za'atar chicken and potato tray bake
Middle Eats · ♥ 6.7K likes · 89K views · 10 min video
Read about whole leg (leg quarter) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tbsp sumac
- 3 tsp salt
- 1½ tsp black pepper
- 1 tsp allspice
- 4 whole chicken legs
- olive oil
- zaatar
Mix olive oil, zaatar, sumac, salt, black pepper and allspice in a bowl into a marinade.
Za'atar marinade for the tray bake
- 2 whole red onions
- potatoes
Slice the red onions into slightly thick semi-circles and the peeled potatoes into long wedges, and slice the lemon into circles; spread in a deep oven tray.
Add the chicken legs, spread and rub the remaining marinade over them, and marinate as long as possible -- half an hour works, two hours or more is better.
Bake at 180 degrees Celsius for 40 minutes; if the potatoes are still hard, bake another 20 minutes.