Zero-prep chicken noodle soup from store-bought ingredients (level 6)
Binging with Babish · ♥ 18.9K likes · 608.4K views · 37 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tsp Better Than Bouillon
- water
- frozen soup vegetable mix
- rotisserie chicken
Make stock with a teaspoon of Better Than Bouillon per cup of water and bring to a boil.
- enriched egg noodles
Add just enough frozen vegetables to the simmering stock, then the shredded rotisserie chicken to heat through, then the egg noodles; about 10 minutes in all.