Zesty chicken liver
Middle Eats · ♥ 2.9K likes · 81.7K views · 11 min video
Read about giblets (liver, heart, gizzard, neck) in the BrightCulinary Book
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Ingredients
Method
Techniques
- 3 tbsp oil
- chicken livers
Heat three tablespoons of oil in a pan to high heat, add the chicken livers and fry about 3 minutes until seared on all sides.
Add the salt, chilli powder and black pepper, mix, then deglaze the pan with four tablespoons of lemon juice to make a pan sauce.
- ¾ tsp salt
- ½ tsp chilli powder
- ½ tsp black pepper
- 4 tbsp lemon juice
Cook an additional 3 minutes, seven minutes in total, checking with a thermometer that it is cooked through.
- lemon zest
- chopped coriander
Top with lemon zest and a little more chopped coriander; eat within 10 minutes of coming off the stove.