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Zucchini fritters

Vincenzo's Plate · ♥ 1.5K likes · 32.1K views · 22 min video

Read about zucchini and summer squash in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 4 whole fresh zucchini
  • salt
Grate the zucchini very well, salt lightly and rest 10 minutes to draw out the water.
Squeeze the zucchini very well to get all the water out.
  • 4 whole eggs
  • grated Pecorino cheese
  • plain flour
  • 3 tbsp self-raising flour
Add the eggs, grated Pecorino, plain flour and self-raising flour and mix very well.
  • olive oil
Warm a little olive oil in a saucepan.
Drop in spoonfuls of the mixture and fry one minute per side, about two minutes in all.
Serve with a little Pecorino on top.