Zucchini pancake with dipping sauce
Maangchi · ♥ 5.9K likes · 553.3K views · 9 min video
Read about zucchini and summer squash in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 tbsp sesame oil
- 1 tbsp onion
- 1 whole green chili pepper
Put about one and a half cups of zucchini strips in a bowl and press slightly.
Mixing the zucchini mixture
- 1½ cup zucchini
- ½ cup water
Add flour, half a cup of water and half a teaspoon of kosher salt and mix; heat the pan.
- ½ tsp kosher salt
- olive oil
Add olive oil to the pan and spread the batter in.
Add sesame oil for flavour; when the bottom is a little golden brown, flip for a crispy crust.
- 2 tbsp soy sauce
- 1 tbsp vinegar
- garlic
For the dipping sauce, mix about 2 tablespoons soy sauce, 1 tablespoon vinegar, garlic, chopped onion and sliced green chili pepper.
Making the dipping sauce