Zuppa toscana
Cooking Con Claudia · ♥ 2.9K likes · 41.8K views · 4 min video
Read about sausage in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb bacon
Cook the bacon until crisp, then remove it from the pot along with all the grease.
Cooking the bacon and sausage
- 1 lb Italian sausage
- 1 tbsp bacon grease
Return one tablespoon of bacon grease to the pot with the butter over medium heat.
- 1 tbsp butter
- ½ whole onion
- 4 cloves garlic
- 1 tbsp chicken bouillon
Add the onion and minced garlic and saute five minutes.
- 2 tbsp all-purpose flour
- 2 cup water
Sprinkle in the chicken bouillon and flour, mix with the onion and cook about one minute.
- 4 cup chicken broth
- 1½ tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp chili flakes
Add the chicken broth and season with salt, garlic powder, onion powder, black pepper and chili flakes.
Adding liquid and seasoning
- 6 whole potatoes
- 2 cup heavy cream
- kale
Add the potatoes, bring to a simmer, taste for salt, then cover and cook seven minutes.
Add the heavy cream, the kale and the cooked sausage and cook another five minutes, until the kale softens and the potatoes are cooked through.