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What would you like to bake today?
Pick the kind, then the recipe by its name.
Cakes
Choose by shape, batter or flavour, in any order. Each one only offers what the others leave.
What type of cake?
What batter?
What should it taste of?
Four ways in. What each can do for is written on it — they are not equally supplied, and the thin ones say so rather than pretending.
Find a recipe
Shape
Flavour
How big a job
Ingredients
Method
Invent a recipe
Built from the answers you already gave. Every quantity is a median measured from real recipes multiplied by the scale the tin implies — no model is involved at any point, and the number of recipes behind each figure is printed underneath.
Which combination
Flour
Find a maker
Take it as a course
Eleven open textbooks, read end to end. What came out of them is procedure and vocabulary — not yet filed by what you are baking, which is the next piece of work and not a thing to pretend about.