1. Home
  2. Meat & Fish
  3. Beef
  4. Ribs
  5. Air fryer

Air-fried coffee-rubbed beef back ribs with mayo-barbecue dipping sauce

SAM THE COOKING GUY · ♥ 9.3K likes · 351.4K views · 9 min video

Read about ribs in the BrightCulinary Book

Air-fried coffee-rubbed beef back ribs with mayo-barbecue dipping sauce, from the video
Timestamp
Ingredients
Method
Techniques
▶ 1:05
  • 2 tbsp ground coffee
  • 1 tbsp brown sugar
  • garlic powder
  • chipotle chili powder
  • pepper
  • smoked salt
Mix the rub: ground coffee, brown sugar, garlic powder, chipotle chili powder, freshly ground pepper and smoked salt.
Mixing the coffee rub
▶ 1:43
  • beef back ribs
Dry the beef back ribs and cut them down to fit the air fryer.
▶ 2:07
Work a knife under the membrane at a bone, grip it with a paper towel and pull it off; trim extra fat.
Trimming the ribs and pulling the membrane
▶ 3:12
  • soy paste
Rub a little soy paste on both sides as a binder, then sprinkle with the rub, lightly on the bony back.
Binder and rubSeasoningRead
▶ 4:57
Air fry on two racks at 325 for 35 minutes.
Air frying at 325
▶ 4:57
  • mayo
  • barbecue sauce
  • Sriracha
Mix the sauce: mayo, barbecue sauce, Sriracha and soy paste.
▶ 5:19
Check the internal temperature; aim to pull at almost 200 degrees.
Checking the internal temperature
▶ 5:48
Cook about five minutes more.
▶ 6:15
Paint one side with the sauce and return for about three minutes so it gets sticky and caramelizes.
Painting on the sauce to finishGlazing