Air fryer crispy coconut butterflied shrimp with sweet chili sauce
SAM THE COOKING GUY · ♥ 9.1K likes · 175K views · 11 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 16-21 shrimp
- flour
- egg
Butterfly each shrimp with a paring knife, cutting from just below where the tail shell ends.
- panko bread crumbs
- unsweetened coconut
Set up a breading station: flour seasoned with salt, pepper and cayenne; egg; and panko mixed with unsweetened coconut.
- salt
- pepper
- cayenne
Dredge each shrimp in the flour, then the egg, shaking off the excess, then the coconut and panko.
- spray
Spray the tops and air fry at 400 for about seven to eight minutes, checking at seven.
Air frying and serving the shrimp