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Air fryer Mediterranean spatchcock chicken

Dimitra's Dishes · ♥ 680 likes · 17K views · 7 min video

Read about whole bird in the BrightCulinary Book

Air fryer Mediterranean spatchcock chicken, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:43
  • 1 whole whole chicken
Spatchcock the chicken by cutting out the spine down both sides; it then cooks evenly in one flat layer and faster.
Spatchcocking the chickenButterflyingRead
▶ 1:18
Wipe down and disinfect the surfaces before moving on.
▶ 1:18
Cut slits on the breast and on the thighs and transfer to a big bowl.
▶ 1:32
  • 2 whole lemon juice
  • ¼ cup balsamic vinegar
  • 2 tsp salt
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tbsp granulated garlic powder
  • 1 tbsp dried oregano
  • 1–2 tbsp olive oil
  • ¼ cup all-purpose flour
Season with the lemon juice or balsamic vinegar, salt, coriander, cumin, garlic powder, oregano, olive oil and the flour.
Marinating the chickenMarinatingRead
▶ 2:05
Season the backside with a little salt and oregano and toss in the marinade.
▶ 2:05
  • salt
  • oregano
Marinate covered in the fridge overnight for more flavor, or air fry right away.
▶ 2:22
Preheat the air fryer to 370F for a minute or two and place the marinated chicken in breast side up.
Air frying the chicken
▶ 5:35
  • fresh parsley
  • lemon wedges
Transfer to a serving platter and finish with lemon wedges and finely chopped fresh parsley.
Serving and a warm potato salad variation