Air-fryer steak katsu with a western-style katsu sauce

Put the culotte steak in a zippered bag and pound from about an inch to about half that.

Season both sides with salt and pepper; coat evenly in flour, then egg, then panko.

Heat the air fryer to 400, spray the steak on both sides and cook about six minutes, flipping halfway.

Meanwhile mix the sauce: ketchup, chili sauce, a little Worcestershire, Dijon, a touch of apple cider vinegar, a little soy, onion powder, garlic powder, celery seed, salt and pepper; thin with a splash of water if wanted.

Remove, slice and plate over rice with the sauce on top.