Ayamase (ofada) stew with roasted peppers
Chef Lola's Kitchen · ♥ 85 likes · 2.3K views · 1 min video
Read about beef in the BrightCulinary Book
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Ingredients
Method
Techniques
- ½ cup palm oil
- 1 whole onions
- 2 tbsp locust beans
- 2 tbsp brown crayfish
- 4–6 whole boiled eggs
- peppers
- onions
- oil
Spray peppers and onions with oil and roast in the air fryer until they show black spots; cool slightly.
Heat palm oil in a pan over medium heat until melted but not bleached; add onions, locust beans and brown crayfish, mix and cook on low about five minutes so the oil cooks without smoking.
Add the blended peppers and cook about three minutes over medium heat.
- beef stock
- salt
- beef
Add beef stock, season with salt and more crayfish, add the beef and boiled eggs, and cook to the desired consistency.