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Basic homemade Philly cheesesteak, level five

Binging with Babish · ♥ 26.7K likes · 929.2K views · 47 min video

Read about beef in the BrightCulinary Book

Basic homemade Philly cheesesteak, level five, from the video
Timestamp
Ingredients
Method
Techniques
▶ 11:38
  • large sub rolls
  • thinly shaved beef
  • green pepper
  • onion
  • cheese whiz
Scoop the bread out to make a cavity so the roll holds the meat and nothing squishes out the sides.
Level 5: a basic homemade cheesesteak
▶ 11:53
Heat a cast iron griddle with a little vegetable oil and crank the heat.
Griddling and wrapping the level 5 sandwichChoppingRead
▶ 11:53
  • vegetable oil
Cook the vegetables first to get a little colour on them.
▶ 12:06
Add the shaved steak and chop it on the griddle; do not do this in a non-stick pan.
▶ 12:20
Mix the peppers and onions through the meat.
▶ 12:35
Hit the bread with a little cheese whiz, fill it, and add more whiz over the top.
▶ 12:47
Wrap the sandwich to compress it and hold it together before serving.