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BBQ shredded beef

Cooking Con Claudia · ♥ 3.7K likes · 110K views · 3 min video

Read about roasts in the BrightCulinary Book

BBQ shredded beef, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 tsp chili powder
  • 2 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
▶ 0:13
  • 2 tbsp coarse salt
  • 2 tsp black pepper
  • 1 tsp chipotle powder
Mix the spice rub: coarse salt, black pepper, chili powder, smoked paprika, chipotle powder, oregano, garlic powder, onion powder, sugar and brown sugar.
Mixing the spice rub
▶ 0:30
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 5 lb chuck roast
Cut the chuck roast into large chunks and pat dry.
Mustard binder and rubbing the chuck roastResting
▶ 0:46
  • mustard
Coat with a little mustard as a binder, then sprinkle the rub generously all over.
▶ 1:05
Rest the coated meat at least 30 minutes.
Smoking on the pellet grillBarbecuingRead
▶ 1:05
Lay the meat on the grill set to 275 degrees, cover and cook three hours.
▶ 1:16
  • 1 cup cherry coke
  • 15 oz barbecue sauce
Transfer to a Dutch oven with 1 cup cherry coke and 15 oz barbecue sauce; cover and cook another two hours until tender.
Finishing in the Dutch ovenResting
▶ 1:50
Cover and rest about 20 minutes.
Shredding and servingShredding
▶ 1:50
Shred the meat; it should fall apart easily.
▶ 2:04
  • coleslaw
Serve topped with coleslaw.