Beef and bell pepper stir fry in sauce
Chef Lola's Kitchen · ♥ 392 likes · 10.7K views · 5 min video
Read about beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1½ lb beef
- ½ tbsp ginger
- 3 cloves garlic
- ½ tsp black pepper
- 1½ tbsp cornstarch
- 6 tbsp light soy sauce
- salt
Cut the beef into strips, trim off as much fat as possible, and keep it dry so it fries rather than stews; season with salt and set aside.
Preparing the beef
- 1½ cup chicken broth
- red and orange bell peppers
- jalapeno pepper
Add ginger and garlic to the chicken broth with black pepper and cornstarch; mix until no lumps remain, then add the light soy sauce. Set the sauce aside.
Mixing the sauce
- 2 tbsp oil
Heat two tablespoons of oil in a pan and add the meat in a single layer so it cooks evenly; flip to the other side until cooked.