Beef and bok choy stir-fry
Souped Up Recipes · ♥ 3.5K likes · 79.2K views · 9 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- New York strip steak
- ¼ tsp ground white pepper
- ⅓ tsp baking soda
- 1½ tsp dark soy sauce
- oil
Slice the steak a quarter inch thick. Season with white pepper, baking soda and dark soy sauce, coat with a big drizzle of oil and set aside 15 minutes.
- big bok choy
- minced garlic
- ginger slices
- diced Thai bird eye chilies
- shallot slices
Rinse the bok choy and separate stems from leaves. Set the chilies and half the garlic, ginger and shallot beside the stems.
Prepping bok choy and aromatics
- cooking oil
Heat the wok on high until smoking, swirl in oil, add the beef and spread it out; cook until it changes colour, no more than two minutes. Remove, leaving the oil behind.
In the same wok stir the bok choy stems with garlic, ginger, shallot and chilies over medium heat a couple of minutes, until the stems are a little soft.
- oyster sauce
- soy sauce
Season with oyster sauce and soy sauce drizzled down the side of the wok. Return the beef and mix well.