Beef and broccoli in black pepper sauce
Souped Up Recipes · ♥ 1.6K likes · 26.4K views · 14 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- beef
- ¼ tsp salt
- 0.125 tsp baking soda
- 2 tsp cornstarch
- ½ tbsp Chinese cooking wine
- oil
- gailan
Marinate the sliced beef with salt, baking soda, cornstarch and cooking wine, then a drizzle of oil; set aside 10 minutes.
- black pepper
Mix coarsely ground black pepper, oyster sauce, soy sauce, dark soy sauce and sugar into the black pepper sauce.
- 2 tbsp oyster sauce
- 1½ tsp soy sauce
- ½ tsp dark soy sauce
- 2 tsp sugar
- oil
Preheat the wok on high until smoking hot, add a big drizzle of oil and swirl to coat.
Stir the gailan stems a couple of minutes, add the beef and stir to separate until the meat changes colour, under a minute on high.