Beef and straw mushroom over fried rice noodles
Chinese Cooking Demystified · ♥ 12.7K likes · 381.5K views · 11 min video
Read about beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- patsy-u noodles
- mushrooms
- beef
- 1 inch sliced ginger
- 2 whole scallions
- wine
Fry the rice noodles, blanch the mushrooms and prep the beef.
Long yao the wok, then fry an inch of sliced ginger with the white parts of two scallions and hit it with wine.
- 1 cup seasoned soy sauce
- slurry
- white pepper powder
- toasted sesame oil
Add one cup of the seasoned soy sauce, drizzle in the slurry and let it thicken.
Toss in the beef and mushrooms, mix, add a bit of white pepper powder and toasted sesame oil, and smother it over the fried rice noodles.