Beef and vegetable ramen bowl

Mix soy, garlic, lime juice, honey, chili sauce and oyster sauce. Mix cornstarch with water for a slurry.

In a hot pan with oil, toss broccoli florets, sliced red pepper and sliced yellow onion until softened, five or six minutes.

Pour in the sauce and cook about 60 seconds, then add a little slurry to thicken and gloss.

Toss in the boiled ramen noodles and the steak, and plate.