Beef cubes simmered in roasted tomato salsa

Cut the beef into one-inch cubes and dry well so it browns rather than stews.

Fry in a little oil in a hot pan over medium to medium-high heat in an uncrowded single layer, 3 to 4 minutes, until browned all over.

Pour in the jar of roasted salsa, add about a tablespoon of Worcestershire and chopped cilantro, and stir until it simmers.

Turn onto a platter and garnish with a cilantro sprig; serve with rice.