Beef liver fried rice
Chef Lola's Kitchen · ♥ 114 likes · 3.5K views · 4 min video
Read about beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 cup onion
- ½ inch ginger
- 1 lb beef liver
- 2–3 tbsp oil
- 1 cup mixed vegetables
- 2 tsp curry powder
- rice
Rinse the rice a couple of times to remove extra starch so the grains stay separate.
A fried rice for liver doubters
- salt
- water
Put the rice in a cooking pot with salt and water, cover and cook until tender.
Rinsing and cooking the rice
- fresh carrots
Dice the carrots and onion into small cubes; peel the ginger.
Rinse the beef liver, cut into thin slices and pat dry.
- black pepper
- thyme leaves
- paprika
Heat oil in the pan and lay the liver in one piece at a time without overcrowding, so it sears rather than boils; season with salt, black pepper, thyme leaves and paprika.
Cook about three to five minutes on one side, flip and cook the other side about the same.
- seasoning powder
- cayenne pepper
Add the mixed vegetables with seasoning powder, salt and a little cayenne; grate in the ginger and stir until the vegetables are well coated.