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Beef liver fried rice

Chef Lola's Kitchen · ♥ 139 likes · 3.7K views · 4 min video

Read about beef in the BrightCulinary Book

Beef liver fried rice, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 cup onion
  • ½ inch ginger
  • 1 lb beef liver
  • 2–3 tbsp oil
  • 2 tsp curry powder
  • 1 tsp thyme leaves
▶ 0:01
  • rice
Rinse the rice a couple of times to remove extra starch so the grains cook up separate.
Rinsing and cooking the rice
▶ 0:27
  • salt
  • water
Put the rice in a pot with salt and water, cover and cook until tender.
▶ 0:47
  • fresh carrots
Dice the carrots and onion small; peel the ginger.
Prepping the vegetablesDicingRead
▶ 1:10
Pat the rinsed, thinly sliced beef liver dry.
Searing the beef liverSearingRead
▶ 1:10
Heat oil in a pan and lay in the liver one piece at a time without crowding, so it sears rather than boils.
▶ 1:27
  • salt
  • black pepper
  • thyme leaves
  • paprika
Season with salt, black pepper, thyme and paprika; cook three to five minutes a side.
▶ 1:47
Remove the liver and dice it small.
▶ 2:06
  • oil
Heat oil in the pan and fry the onions about 3 to 5 minutes until translucent.
Frying the rice with curry powderFryingRead
▶ 2:46
Add curry powder and thyme; stir in the liver and cook about a minute until heated through.
▶ 2:46
Add the rice and stir well until every grain is coated.