Beef with ugu leaves
Chef Lola's Kitchen · ♥ 76 likes · 4.5K views · 1 min video
Read about beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tbsp oil
- 1 whole diced onions
- 2 cloves minced garlic
- 1½ lb small cut beef cubes
- 1 tsp thyme
- 2–3 whole diced tomatoes
- 8 cup ugu leaves
Preheat oil in a pan, add the diced onions and cook until softened, then stir in the minced garlic.
- paprika
- salt
- bouillon powder
Add the beef cubes and season with thyme, paprika, salt and bouillon powder.
Cook in its own juice until the water is almost dry, about 20 minutes.
- minced habanero
Stir in the sliced, washed ugu leaves and cook another 3 to 5 minutes, to the desired tenderness. Serve with rice.