Bell pepper and mushroom (or beef) stir fry from Cowboy Bebop

Cut the bell peppers into thin strips.

Combine the oyster sauce, cornstarch, Shaoxing rice wine and soy sauce for the stir fry sauce.

Heat a little oil in the wok until smoking, add the mushrooms and salt and let them cook down; add a little sesame oil toward the end for aroma and browning. Remove.

Add a little more oil and cook the bell peppers down.

Add the garlic with a little more sesame oil; not too early or it burns. Return the mushrooms and toss.

Add sugar and some of the sauce and toss quickly until it comes together.

variation: with beef. Cut flank steak into thin strips and sear in smoking oil, shaking to drive off the water so it does not overcook; remove, cook the peppers until lightly browned, add garlic, return the beef, add sauce and a little sugar.