Bibimbap-esque beef and rice bowl
Brian Lagerstrom · ♥ 16.6K likes · 474.6K views · 16 min video
Read about beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- beef and onion mix
- ½ cup store-bought Korean barbecue sauce
Heat the beef and onion mix in a 12 inch nonstick pan, add about half a cup of Korean barbecue sauce.
- warm rice
- warm broccoli rabe
Sizzle two to three minutes until the beef is glazed and fully coated.
- 5 oz seasoned beef
- shredded raw carrots
- cucumbers
- kimchi
Spoon about five ounces of the beef over warm rice and broccoli rabe, top with shredded carrots, sliced cucumber and chopped kimchi.