Bistec ranchero con papas
Cooking Con Claudia · ♥ 7.5K likes · 217.7K views · 5 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ tsp garlic salt
- ½ tsp black pepper
- oil
- ½ whole sliced onion
- 2 whole chopped jalapenos
Add the sliced onion and chopped jalapenos and saute a couple of minutes.
Add the thin-sliced flank steak and let it brown, five minutes.
- 2 lb thin sliced flank steak
- ½ lb golden potatoes
- ½ tsp ground cumin
- salt
- 2 cloves minced garlic cloves
Add the potatoes, cumin, garlic salt, black pepper and salt; mix, add the minced garlic, and cook five to seven minutes until the meat juices have evaporated.
- 4 whole roma tomatoes
- 2 whole hatch peppers
Mix in the roma tomatoes and the roasted, peeled hatch peppers; give it a couple of minutes.
- 1 can tomato sauce
- ¼ cup water
- chopped cilantro
Taste and adjust the salt. Add the tomato sauce, water and chopped cilantro and mix.
Reduce to medium-low, cover and cook five minutes or until the potatoes are soft; check the biggest potato.
Covering until the potatoes are soft
- beans
- fresh flour tortillas
- avocado
- queso fresco
- chile serrano
Serve with beans and flour tortillas, avocado, queso fresco and serrano chile; or roll it into burritos.
Serving and tasting