Bulgogi
Maangchi · ♥ 22.5K likes · 2.2M views · 10 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb beef
Trim some fat from one pound of beef and slice it thinly.
- ½ cup Korean pear
- ¼ cup onion
- 4 cloves garlic
- ginger
- green onion
Crush the pear, onion, ginger and garlic together in a food processor or on a grater.
The pear marinade
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1½ tbsp rice syrup
Mix the crushed aromatics with soy sauce, brown sugar and rice syrup.
Seasoning the marinade
- ground black pepper
- sesame oil
Add ground black pepper and sesame oil and mix the marinade into the beef.
- shiitake mushrooms
- white mushroom
- carrots
- onion
- green onion
Variation, vegetarian: soak shiitake mushrooms several hours in warm water, squeeze them dry and slice them like meat; add halved white mushrooms, carrots, onion and minced green onion.
- sesame seeds
Variation, vegetarian: mix the same marinade through the vegetables and add sesame oil and sesame seeds.
Grill over a charcoal barbecue and eat in a wrap with dipping sauce.