Bulgogi cheesesteak with fried eggs
Binging with Babish · ♥ 22.1K likes · 490K views · 5 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ribeye
- 2 whole eggs
Freeze the ribeye 30 to 45 minutes to firm it up.
Freezing the ribeye to firm it
- onion
- ½ whole pear
Quarter the onion; blend with half a pear, a green onion, sesame oil, soy sauce and brown sugar for the marinade.
- 1 whole green onion
- 2 tsp sesame oil
- soy sauce
- 3 tbsp brown sugar
- QP mayo
- sesame oil
For the sauce, mix the mayo with a dash of sesame oil and a good tablespoon of the second component.
- gozong
Slice the firmed steak super thin so it is not chewy or pulled out in strips.
The mayo sauce
- onion
Slice an onion thinly, add to the meat, and marinate 30 minutes, or an hour with more patience.
Cook on the hot stove over medium-high heat until the marinade has turned to char and the fat renders.
- cheese
- pepper
Load the meat with cheese. Fry the eggs, keeping the yolks runny, and pepper them.
Assemble the sandwich with the sauce and meat, top with the fried eggs and break the yolks; dip into the yolk to eat.
Assembling and tasting