Bulgogi UFO burger

Cut off any bones and slice the meat thin, around one pound worth.

Marinade: 1 third cup brown sugar, 1 third cup soy sauce, 3 tablespoons mirin.

Add 2 tablespoons each rice wine vinegar, sesame oil and ginger garlic paste, break up any large chunks, add the meat with half a teaspoon of salt and marinate overnight.

Heat a little oil over very high heat and cook for a good caramelization.

Stuff into the pressed UFO burgers.