Carne asada nachos
Cooking Con Claudia · ♥ 1.9K likes · 42.2K views · 4 min video
Read about beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 lb steak
- 2 tsp chili powder
- 1½ tsp onion powder
- 1½ tsp garlic powder
- 1 tsp ground cumin
- 1 tsp oregano
- 1 tbsp salt
- 2 tsp black pepper
- 2 orange orange juice
- 4 lime lime juice
- ¼ whole chopped onion
- ¼ cup cilantro
- 2 cloves minced garlic
Season the cubed steak with chili powder, onion powder, garlic powder, ground cumin, oregano, salt and black pepper and mix well.
- avocado oil
Add the orange juice, lime juice, avocado oil, chopped onion, cilantro and minced garlic and mix until coated. Cook a small piece to check the salt.
- tortilla triangles
- oil
Deep-fry the tortilla triangles in hot oil a couple of minutes until golden; remove and drain off as much oil as possible.
In the same skillet over medium-high heat, cook the meat in batches a couple of minutes so it grills rather than boils; check it is done and repeat with the rest.
Cooking the carne asada in batches
- refried beans
- queso Oaxaca
- medium cheddar cheese
Layer chips, refried beans, the queso Oaxaca and cheddar mixture and the carne asada; repeat with another layer of chips, beans, cheese and meat, and finish with more cheese.
Layering the nachos
- crema mexicana
- pico de gallo
- guacamole
Spread crema mexicana over the top and finish with pico de gallo and guacamole.