Carne con chile
Cooking Con Claudia · ♥ 4.4K likes · 84.4K views · 7 min video
Read about steaks in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole jalapeño
- 1 tbsp beef bullion
- 1 tsp seasoned all
- ¼ tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- chiles serranos
- ¼ whole onion
Roast the jalapeño, serranos and a quarter onion until charred; at the same time boil three tomatoes and two tomatillos.
- 3 whole tomatoes
- 2 whole tomatillos
Transfer the charred onion and chiles and the boiled tomatoes and tomatillos to the blender cup.
- 2 cloves garlic cloves
- 2½ cup water
Add two garlic cloves and beef bouillon and blend with two and a half cups of water until smooth; set aside.
- 2 lb beef steak
Season the chopped beef with seasoned all, cumin, onion powder and garlic powder and mix to coat.
- oil
Heat oil in a pan over medium-high, add the meat and let it brown about 4 minutes.
- 3 whole potatoes
- ½ whole onion
- salt
- black pepper
Add three potatoes and half an onion, season with salt and black pepper, mix and cook 5 minutes.
- water
Add the salsa to cover the meat and potatoes, add a little more water and bring to a simmer; taste for salt.