Carne con chile y papas
Cooking Con Claudia · ♥ 2.5K likes · 71K views · 4 min video
Read about beef in the BrightCulinary Book
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Ingredients
Method
Techniques
- 4 whole tomatoes
- 1 whole small onion
- chiles serranos or jalapenos
- piece of onion
Roast the serranos or jalapenos with the tomatoes and the piece of onion until charred all around.
- chile de arbol
Turn off the heat and lightly toast the chile de arbol until fragrant, without burning.
- 3 cloves garlic cloves
- ½ tsp oregano
- ground cumin
- chicken bouillon
Blend the roasted tomatoes, chiles, chile de arbol and onion with the garlic, oregano, cumin and chicken bouillon to taste until crushed.
- oil
- 2 lb tough brown steak
Heat a little oil in a pan over medium-high; add the steak cut in small strips, season with salt and black pepper and let it brown until it releases its juices.
- salt
- black pepper
- 3 whole small diced potatoes
Add the diced potatoes and the onion and cook, stirring, about five minutes until the juices evaporate.
- 1 cup water
Add the salsa and the water rinsed through the blender cup; mix and bring to a simmer, then taste for salt.