Cheesy carne asada noodles
Cooking Con Claudia · ♥ 2.1K likes · 35K views · 6 min video
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Read about wheat noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- carne asada
Variation: the plain ramen -- bring 1.5 cups water to a boil, add the ramen and flakes, cook 5 and a half minutes, add the sauce, stir and serve.
- oil
Heat a little oil in a pan; cook the marinated carne asada 3 minutes per side. Remove, cover and rest.
- 1½ cup water
- Bulldog Habanero Lime ramen
In the same pan bring 1.5 cups water to a boil, add the ramen and cook until soft.
Meanwhile chop the carne asada into small pieces, against the grain; set aside on a plate.
- 3 tbsp noodle cooking water
Lift the noodles out of the water, reserving 3 tbsp of the cooking water.
- oil
- green onion
- chopped habanero pepper
In the same pan heat a little oil and saute the green onion and chopped habanero a couple of minutes. Add the carne asada and cook a minute.
- lime juice
Add the noodles with the flakes and sauce, the reserved water and a squeeze of lime juice; mix together.
- Mexican cheese
- cilantro
Garnish with green onion, cilantro, habanero slices and more fresh lime juice.