Chicken and steak parrillada
Cooking Con Claudia · ♥ 2.3K likes · 56.2K views · 3 min video
Read about beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2½ tsp salt
- 2 whole oranges
- 2 whole limes
- ¼ cup avocado oil
- 2 cloves garlic cloves
Marinade: squeeze the juice of two oranges and two limes, add the avocado oil, minced garlic and the spices; mix and taste for salt.
Making the citrus marinade
- ½ whole jalapeno
- ½ whole onion
Divide the marinade between two containers; add half a jalapeno and half an onion to each.
- 1½ lb steak
- 1½ lb thin sliced chicken breast
Add the steak to one and the thin sliced chicken breast to the other, coating well; cover and marinate overnight or at least four hours.
On a hot grill, cook the chicken to an internal 165 degrees and the steak to the desired doneness.
Grill beef sausages, nopales, chile guaritos and onions until soft and charred.
- beef sausages
- nopales
- chile guaritos
- onions
Transfer everything to a baking sheet, cover with foil and rest 5 minutes.