Chicken and vegetable couscous
Chef Lola's Kitchen · ♥ 5.4K likes · 319.1K views · 4 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tbsp cooking oil
Preheat about 2 tablespoons of cooking oil in a pan over medium to high heat.
Searing off the chicken
Fry diced onion, ginger and habanero (optional) for about 2 to 3 minutes.
- diced onion
- diced ginger
- diced habanero pepper
- red bell pepper
Add the red bell pepper and fry about 3 minutes.
- scallions
- chicken stock
Add scallions, then the chicken stock; if it lacks flavour add one seasoning cube. Mix, cover and bring to a rolling boil.
- 2 cup couscous
Add 2 cups of couscous, mix, cover, turn off the heat and leave to steam about 5 minutes until the liquid is absorbed.
- scallions
Fluff with a fork, mix in the cooked chicken and more scallions.
Fluffing and finishing