Chinese beef and broccoli rice

Rinse the rice, drain, add the water, wipe the moisture off the outside of the pot and cook it in the rice cooker.

Preheat the wok on high until smoking hot, about 30 seconds, and add a big drizzle of oil.

Stir the diced gailan quickly for a minute, add the beef and diced garlic and stir about 30 seconds until the meat changes colour.

Season with fish sauce, soy sauce, oyster sauce and dark soy sauce and mix well.

Add the cooked rice to the wok, turn the heat off and mix thoroughly; leaving the heat on makes the grains stick.