Chinese steamed egg with shrimp
Souped Up Recipes · ♥ 3K likes · 84.7K views · 3 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 8–10 pieces shrimp
- ⅓ tsp salt
- 1 tbsp diced spring onion
- ¼ tsp salt
Season the shrimp with 1/4 tsp salt and 1/2 tsp black pepper.
- ½ tsp black pepper
- 3 whole large eggs
- 1 cup water
Crack 3 large eggs and beat them; add 1 cup water and 1/3 tsp salt. No pepper, garlic or spices in the egg: particles ruin the smooth texture.
Pass the egg through a fine sieve to remove bubbles, pressing any left in the sieve through with a spatula.
Place the shrimp gently on top of the very soft egg, cover and steam 2 more minutes until the shrimp turn pink.
- 2 tsp water
- 1 tsp soy sauce
- sesame oil
Mix 2 tsp water, 1 tsp soy sauce and a few drops of sesame oil.
Soy sauce dressing and serving