Chipotle black rubbed bone-in ribeye

Mix salt, chipotle chili powder, black pepper, garlic powder, onion powder and activated charcoal in a bowl.

Wearing gloves, rub the steak with a little oil, then apply the rub liberally; let it sit until cooking.

Light briquettes in a chimney until white; build the fire on one side for a hot and a cold side.

Sear over direct heat about a minute a side, turning until well crusted.

Move to the cool side, close the lid with the vents open and cook to about 130F, checking every five or ten minutes.

Pull the steak (around 120F) and rest 10 to 15 minutes; it rises to about 130F.

Carve off the bone and slice; serve with a little horseradish and olive oil.