Chopped Cheez-It: puffed Cheez-It crackers with seared beef and cheddar
Binging with Babish · ♥ 179.6K likes · 3.5M views · 33 min video
Read about ground beef in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- Cheez-Its
- tapioca starch
- ground beef
- cheddar
Combine Cheez-Its with tapioca starch in a food processor into a smooth dough-like paste.
- oil
Fry the pieces so they puff like a chicharron; turn the fryer up, as hotter oil and thinner pieces puff and crisp better.
Serve as a chopped cheese with the Cheez-It crackers.
Bodega breakfast and chopped Cheez-It tasted