Costillas con nopales en salsa verde
Cooking Con Claudia · ♥ 1.6K likes · 26.9K views · 4 min video
Read about ribs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 lb short ribs
- 1½ lb nopalitos
- ½ whole onion
- salt
- water
In a small saucepan put the cleaned, chopped nopalitos with half an onion and salt, cover with water and bring to a boil over high heat.
Reduce to medium and cook until they change color, 5 to 10 minutes. Drain, rinse in cold water and set aside.
- salt
- black pepper
Season the individually cut short ribs on both sides with salt and black pepper.
- 3 whole roasted tomatoes
- 4 whole roasted tomatillos
- onion
- 4 whole chiles serranos
- 4 whole jalapenos
- cilantro
- 4 cloves garlic cloves
- 1 tbsp chicken bouillon
- ¼ cup water
Blend the roasted tomatoes, roasted tomatillos, a piece of onion, four serranos and four jalapenos, a handful of cilantro, four garlic cloves and the chicken bouillon with 1/4 cup water until smooth.
- oil
Cover the bottom of the pan with oil and heat over medium-high; cook the ribs two minutes per side in batches and remove.
- water
Add the salsa, rinsing the blender cup with a little more water, mix and bring to a simmer; taste and adjust the salt.