Crispy mini spring rolls with pork and glass noodles
Thai cuisine · Pailin's Kitchen · ♥ 254 likes · 18.9K views · 2 min video
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Read about pork in the BrightCulinary Book
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Ingredients
Method
Techniques
Soak the glass noodles in water for 10 minutes until soft.
- glass noodles
- water
- cabbage
- shredded carrots
- shiitake mushrooms
Combine with cabbage, shredded carrots, shiitake cut in tiny cubes and cilantro stems.
Mix about a teaspoon of soy sauce into the ground pork.
- cilantro stems
- ground pork
- 1 tsp soy sauce
- garlic
- pepper
Cook the garlic and pepper until fragrant, add the pork, then the noodles and vegetables.
- 2 tsp soy sauce
- salt
- 1 tbsp sugar
Season with two teaspoons of soy sauce, a little salt and a tablespoon of sugar to balance the saltiness.