Crispy tuna and cheese fritters with spicy yogurt sauce
Spanish cuisine · Spain on a Fork · ♥ 2.6K likes · 31.2K views · 7 min video
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Read about tuna in the BrightCulinary Book
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Ingredients
Method
Techniques
- 60 g all-purpose flour
Whisk the flour and baking powder together in a large bowl.
- 2 g baking powder
- 1 whole egg
- 90 ml club soda
Make a well, crack in the egg, whisk, then add the club soda and whisk to a smooth batter.
- ½ tsp sweet smoked Spanish paprika
- 5 g chopped chives
- sea salt
- freshly cracked black pepper
Add the paprika, chives, sea salt and black pepper and mix well.
- 2 can canned tuna in olive oil
Drain the two cans of tuna in a fine sieve, gently flake the tuna and add it to the batter.
- 120 g cheese
Finely shred the cheese, add it and mix again; adjust with more liquid if too thick or more flour if too thin.
- 90 ml extra virgin olive oil
Heat the olive oil in a large fry pan over medium.
- 120 g plain Greek yogurt
- 2 cloves garlic
- 1 tsp hot smoked Spanish paprika
- 2 tsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- sea salt
- freshly cracked black pepper
Whisk the Greek yogurt with the grated garlic, hot smoked paprika, lemon juice, olive oil, salt and black pepper until creamy.
Transfer the yogurt sauce to a serving dish and arrange the fritters around it.
Serving and tasting